| 1．Perilla frutescens |
| Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla,[2][3] is a species of Perilla in the mint family Lamiaceae. It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop.[4] An edible plant, perilla is grown in gardens and attracts butterflies. It is aromatic with a strong mint-like smell. A variety of this plant, P. frutescens var. crispa known as "shiso", is widely grown in Japan. In the United States, perilla is a weed pest, toxic to cattle after ingestion.[5][6] |
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| 2．Ginbuna |
| The ginbuna (Carassius langsdorfii), sometimes referred to as silver crucian carp or Japanese silver crucian carp, is a species of freshwater fish in the carp family (family Cyprinidae).[1][2] It is native to lakes and rivers in Japan.[3] |
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| 3．Euhadra amaliae |
| Euhadra amaliae is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Bradybaenidae.[1] |
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| 4．Goheimochi |
| Goheimochi (Japanese: 五平餅) is a type of mochi made in the Chubu region of central Japan, specifically in Nagano, Gifu, and Aichi prefectures.[1] Unlike regular mochi it is coated with a type of sweet and sour sauce, usually composed of sugar, soy sauce, and mirin.[2] The mochi is then skewered and grilled. Goheimochi is typically made in one of two shapes: Waraji is shaped like a traditional sandal and rounded mochi is served on a skewer.[3] The mochi is usually only half-cooked so that some grains of rice remain, the rice is usually short-grain rice giving goheimochi a firmer texture compared to standard mochi.[4] |
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| 5．Asparagus bean |
| The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean.[1] It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean,[2] bodi, and bora.[3] Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name sesquipedalis (one-and-a-half-foot-long; 1.5 feet (0.50 yd)) is a more accurate approximation. |
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