Dishes in Ishikawa Prefecture
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Array ( [en] => 5 [zh] => 4 [ko] => 3 [es] => 4 [de] => 1 [it] => 1 [pt] => 1 [fr] => 3 [ru] => 1 [uk] => 1 )
| 1．Fish sauce | ||||||
| Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.[1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. | ||||||
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| 2．Konowata | ||||||
| Konowata is a kind of shiokara (fermented salted seafood), made from sea cucumber intestines. It is one of Japan's Chinmi (rare taste). The Noto Peninsula,[1] Ise Bay, and Mikawa Bay have long been known as production centers, but today it is manufactured in various regions, including the Seto Inland Sea. | ||||||
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| 3．Gynura bicolor | ||||||
| Gynura bicolor, hongfeng cai 紅鳳菜, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb.[2] There are two kinds: one that is green on both sides, and another with leaves that are green on the top and purple underneath. Both kinds are considered medicinal vegetables. Gynura bicolor is a perennial and therefore found for sale throughout the year, however, winter and spring are the best times to use the plant.[citation needed] | ||||||
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| 4．Chionoecetes opilio | ||||||
| Chionoecetes opilio, a species of snow crab, also known as opilio crab or opies, is a predominantly epifaunal crustacean native to shelf depths in the northwest Atlantic Ocean and north Pacific Ocean. It is a well-known commercial species of Chionoecetes, often caught with traps or by trawling. Seven species are in the genus Chionoecetes, all of which bear the name "snow crab". C. opilio is related to C. bairdi, commonly known as the tanner crab, and other crab species found in the cold, northern oceans. | ||||||
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| 5．Ruby Roman | ||||||
| Ruby Roman is a variety of table grape grown and marketed entirely in Ishikawa Prefecture, Japan. It is red in color and about the size of a ping-pong ball. The first Ruby Roman grapes went on sale in August 2008 for 100,000 Japanese yen (US$910) per 700-gram bunch, or $26 per grape.[1] They are said to be the most expensive variety of grapes.[2] In July 2016, a single bunch of Ruby Roman grapes, containing 26 grapes at a weight of about 700 grams, sold for 1.1 million yen (around $8400) in the year's first auction at a wholesale market in Kanazawa.[3][4][5] | ||||||
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