Dishes in Iwate Prefecture
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Array
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[en] => English
[zh] => Chinese
[ko] => Korean
[es] => Spanish
[de] => German
[it] => Italian
[pt] => Portuguese
[fr] => French
[ru] => Russian
[uk] => Ukrainian
[jp] => Japanese
)
- English
- Chinese
- Korean
- Spanish
- Portuguese
- French
- Russian
- Ukrainian
- Japanese
Array ( [en] => 2 [zh] => 3 [ko] => 2 [es] => 1 [de] => 0 [it] => 0 [pt] => 1 [fr] => 1 [ru] => 1 [uk] => 1 )
| 1．Jingisukan | ||||||
| Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake. The dish is particularly popular on the northern island of Hokkaidō and in China. | ||||||
| Wikipedia details | ||||||
| 2．Suiton | ||||||
| Suiton (水団 or すいとん) is a Japanese dish that is made by slicing flour dough by hand, rolling it by hand, and scooping it into small pieces, then boiling it in soup.[1] | ||||||
| Wikipedia details |