Dishes in Tottori Prefecture
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- English
- Chinese
- Korean
- Spanish
- German
- Italian
- French
- Russian
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- Japanese
Array ( [en] => 4 [zh] => 5 [ko] => 4 [es] => 4 [de] => 1 [it] => 1 [pt] => 0 [fr] => 3 [ru] => 1 [uk] => 1 )
| 1．Aplysiida | ||||||
| The order Aplysiida, commonly known as sea hares (Aplysia species and related genera), are medium-sized to very large opisthobranch gastropod molluscs with a soft internal shell made of protein. These are marine gastropod molluscs in the superfamilies Aplysioidea and Akeroidea. The common name "sea hare" is a direct translation from Latin: lepus marinus, as the animal's existence was known in Roman times. The name derives from their rounded shape and from the two long rhinophores that project upward from their heads and that somewhat resemble the ears of a hare. | ||||||
| Wikipedia details | ||||||
| 2．Chionoecetes opilio | ||||||
| Chionoecetes opilio, a species of snow crab, also known as opilio crab or opies, is a predominantly epifaunal crustacean native to shelf depths in the northwest Atlantic Ocean and north Pacific Ocean. It is a well-known commercial species of Chionoecetes, often caught with traps or by trawling. Seven species are in the genus Chionoecetes, all of which bear the name "snow crab". C. opilio is related to C. bairdi, commonly known as the tanner crab, and other crab species found in the cold, northern oceans. | ||||||
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| 3．Japanese sandfish | ||||||
| The Japanese sandfish (Arctoscopus japonicus), also known as the sailfin sandfish , is a species of fish of the Percomorpha (perch-like) clade in the order Trachiniformes, being one of the two genera in the family Trichodontidae, the sandfishes. Known in Japan as hatahata (ハタハタ, 鰰, 鱩, 燭魚), it is a commercially important fish especially for Akita and Yamagata prefectures.[4] Its habitat occurs in sandy-mud bottoms ranging from the Sea of Japan to the Okhotsk Sea.[1] | ||||||
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| 4．Allium chinense | ||||||
| Allium chinense (also known as Chinese onion,[3][4] Chinese scallion,[3] glittering chive,[5] Japanese scallion,[3] Kiangsi scallion,[4] and Oriental onion[3]) is an edible species of Allium, native to China,[3] and cultivated in many other countries.[6] Its close relatives include the onion, scallion, leek, chive, and garlic.[7] | ||||||
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