Dishes in Ōtoyo,Kōchi
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| 1．Goishicha | ||||||
| Goishicha (Japanese: 碁石茶 'go-pebble tea') is a fermented tea originally from China but now grown only in Ōtoyo, Kōchi and Ishizuchi-Kurocha, Ehime prefecture.[1] The tea is made by fermenting harvested tea in a two-step process, first with aerobic fungi, then with anaerobic bacteria. | ||||||
| Wikipedia detail |
- #Ōtoyo, KōchiTourist attractions
- #Kochi PrefectureTourist attractions
- #Kochi Prefecture Dishes
- #Dishes:across Japan