Dishes : Harima, Hyōgo
| 1．Akashiyaki |
| Akashiyaki (明石焼き) is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai. [1] |
| Wikipedia Details |
- #Harima, Hyōgo Sightseeing Spots
- #Hyogo Prefecture Sightseeing Spots
- #Hyogo Prefecture Dishes
- #Japan in Dishes